Class Descriptions

The Art of the Cake

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Registration opens September 1, 2010

January 22-23, 2011

Questions? Email Becky

Class Descriptions and Supply Lists

Instructor names are in alphabetical order. These classes are subject to change prior to the September 1st opening of registration.

Please see registration page for class pricing.

$10.00 additional per class registration fee for on-site registrations.

Cash and check only onsite

Images shown are for reference only and class projects may be slightly different in design.

Please note: if there is no suppy list, this does not mean that the instructor will provide all supplies.

Supply lists will be added as we receive them from the instructors.

$10.00 additional per class registration fee for on-site registrations.

ArtCraft

Silkscreening and Extruder

Michelle Bommarito

Fondant 101 (Fundamaentals in Fondant)

Shopping Bag Cake

Trio Masters Lecture $30.00

Susan Carberry

Toba Garrett

Cookie Baking and Design (5 hour class) $160.00: Create the most beautiful and delicious cookies ever in this 5-hour workshop with Toba Garrett. Students will learn how to make a delicious butter cookie dough from scratch and how to roll, cut out and bake cookies. Students will also learn how to make a simple but delicious glacé icing and color and flavor the icing. The students will be shown how to outline each cookie and “flood” the cookies with various icing colors and create dazzling designs using a toothpick.

Supplies: Masking tape, Off-set metal spatulas, variety of 2 to 3” cookie cutters, rubber spatula, rounded toothpicks, food colors (chefmaster, spectrum, Americolors, etc.), bench scrapers, pairing knives, box to take cookies home

Advanced Cookie Decorating (4 hour class) $135.00

Gumpaste Calla Lily and Closed Tulip $135.00

Lauren Kitchens

How'd She Build That?? Demonstration. $10.00

Lauren will go through her Food Network Challenge cakes and show how each one was constructed. Q&A Session during the demonstration.

Kim Morrison

Modern Extension and Bridgework $70.00

One of the most beautiful and classic decorating techniques, made faster and easier, but still perfect for the most formal occasions. Also included are finishing techniques, and the method and recipe for making royal icing. Some materials and royal icing are provided.

Spring Gumpaste Flowers: Daffodil, Lily of the Valley and Pansy $85.00

Lovely for spring cakes, these gumpaste flowers can be created with or without cutters and veiners. Included are creation of the center and petals, assembly, coloring, and the characteristic daffodil stem. Also included in the class will be pansies and lily-of-the-valley. Paste and some materials provided.

Dominic Palazzolo

Beth Parvu

Multiple Flowers with One Cutter $60.00: Not sure if you want to invest in making gumpaste flowers? Learn to use one cutter set to make 9 flowers from one cutter set. Flowers to be made: Calla lily, Trillium, Dogwood, Stephanotis, Pansy, Cherry Blossom, Rosebud, Buttercup, and Carnation. All flowers will be similar in size and can be put into an arrangement or used as fillers in larger arrangements.

**Please contact Beth to purchase Pansy Cutter directly for class. **

Mommy & Me Class

Ruth Rickey

Dusting 101, Bring your Gumpaste Flowers to Life:

Minette Rushing

Pulled Gumpaste Flowers

Ruffles and Lace

Business and Contracts Lecture $10.00

Trio Masters Lecture $30.00

B. Keith Ryder

Basic Sugar Skills

Easy Sugar Showpiece Lecture

Mark Seaman

Chocolate Tempering and Easy Chocolate Pieces.

Michaelle Stidham

Gelatin Flowers and Bows

Peggy Tucker

Shells and Coral

Allergen Baking Lecture

Marsha and Roland Winbeckler

Airbrush Techniques $135.00

Fondant & Modeling Chocolate Techniques: $135.00

Writing Made Easy & Color Mixing: $105.00

Cake Sculpture--Basics & Beyond: $160.00

Trio Q&A lecture: $30.00

Eric Woller

Superhero figurine modelling

Scultping & Armature, The Turtle $80.00

This class will provide you with step by step instructions for creating a realistic box turtle cake. The skills covered in this project will include: Structural components, Carving cake, Sculpting in fondant, Hand painting basics

Please bring the following items to class: (2) 8 inch round cakes, (1) 4 inch round cake, ball tool , veining, tool and your favorite sculpting tools, X-acto Knife, carving knife, brushes – flat and rounds, food colors, for your turtle (greens, yellow and brown).

Additional supplies needed will be provided by your instructor.


	The Art of the Cake Home Previous Page Next Page (Class Registrations) Registration opens September 1, 2010 January 22-23, 2011 Questions? Email Becky Class Descriptions and Supply Lists Instructor names are in alphabetical order. These classes are subject to change prior to the September 1st opening of registration. Please see registration page for class pricing. $10.00 additional per class registration fee for on-site registrations. Cash and check only onsite Images shown are for reference only and class projects may be slightly different in design. Please note: if there is no suppy list, this does not mean that the instructor will provide all supplies. Supply lists will be added as we receive them from the instructors. $10.00 additional per class registration fee for on-site registrations. ArtCraft Silkscreening and Extruder Michelle Bommarito Fondant 101 (Fundamaentals in Fondant) Shopping Bag Cake Trio Masters Lecture $30.00 Susan Carberry Toba Garrett Cookie Baking and Design (5 hour class) $160.00: Create the most beautiful and delicious cookies ever in this 5-hour workshop with Toba Garrett. Students will learn how to make a delicious butter cookie dough from scratch and how to roll, cut out and bake cookies. Students will also learn how to make a simple but delicious glacé icing and color and flavor the icing. The students will be shown how to outline each cookie and “flood” the cookies with various icing colors and create dazzling designs using a toothpick. Supplies: Masking tape, Off-set metal spatulas, variety of 2 to 3” cookie cutters, rubber spatula, rounded toothpicks, food colors (chefmaster, spectrum, Americolors, etc.), bench scrapers, pairing knives, box to take cookies home Advanced Cookie Decorating (4 hour class) $135.00 Gumpaste Calla Lily and Closed Tulip $135.00 Lauren Kitchens How'd She Build That?? Demonstration. $10.00 Lauren will go through her Food Network Challenge cakes and show how each one was constructed. Q&A Session during the demonstration. Kim Morrison Modern Extension and Bridgework $70.00 One of the most beautiful and classic decorating techniques, made faster and easier, but still perfect for the most formal occasions. Also included are finishing techniques, and the method and recipe for making royal icing. Some materials and royal icing are provided. Spring Gumpaste Flowers: Daffodil, Lily of the Valley and Pansy $85.00 Lovely for spring cakes, these gumpaste flowers can be created with or without cutters and veiners. Included are creation of the center and petals, assembly, coloring, and the characteristic daffodil stem. Also included in the class will be pansies and lily-of-the-valley. Paste and some materials provided. Dominic Palazzolo Beth Parvu Multiple Flowers with One Cutter $60.00: Not sure if you want to invest in making gumpaste flowers? Learn to use one cutter set to make 9 flowers from one cutter set. Flowers to be made: Calla lily, Trillium, Dogwood, Stephanotis, Pansy, Cherry Blossom, Rosebud, Buttercup, and Carnation. All flowers will be similar in size and can be put into an arrangement or used as fillers in larger arrangements. Please contact Beth to purchase Pansy Cutter directly for class. Mommy & Me Class Ruth Rickey Dusting 101, Bring your Gumpaste Flowers to Life: Minette Rushing Pulled Gumpaste Flowers Ruffles and Lace Business and Contracts Lecture $10.00 Trio Masters Lecture $30.00 B. Keith Ryder Basic Sugar Skills Easy Sugar Showpiece Lecture Mark Seaman Chocolate Tempering and Easy Chocolate Pieces. Michaelle Stidham Gelatin Flowers and Bows Peggy Tucker Shells and Coral Allergen Baking Lecture Marsha and Roland Winbeckler Airbrush Techniques $135.00 Fondant & Modeling Chocolate Techniques: $135.00 Writing Made Easy & Color Mixing: $105.00 Cake Sculpture--Basics & Beyond: $160.00 Trio Q&A lecture: $30.00 Eric Woller Superhero figurine modelling Scultping & Armature, The Turtle $80.00 This class will provide you with step by step instructions for creating a realistic box turtle cake. The skills covered in this project will include: Structural components, Carving cake, Sculpting in fondant, Hand painting basics Please bring the following items to class: (2) 8 inch round cakes, (1) 4 inch round cake, ball tool , veining, tool and your favorite sculpting tools, X-acto Knife, carving knife, brushes – flat and rounds, food colors, for your turtle (greens, yellow and brown). Additional supplies needed will be provided by your instructor.