The Art of the Cake
Registration will open September 1, 2010
Tasting Competitions
Rules
Questions? Email Anna
Brooke Kichurchak with the winning cake for the Amoretti Challenge Photo by Studio 60
Registrations for the Challenge must be postmarked by January 9th, 2011.
Any registrations postmarked after January 9th, 2011 will not be accepted.
Three different tasting competitions are being offered this year.
Because wedding cakes are a main dessert at the reception, we would like to show that cake can not only look beautiful, but that it should taste fabulous too!
Tasting Divisions:
Flavor Combination Challenge
TBA Come up with a fabulous cake using any variety of these two flavors. You will be judged on creativity, use of flavors, and overall presentation. The flavors can be used in either cake, filling, icing or all three. You can incorporate other flavors, but both of the listed flavors must be present in the cake. Please create a 6" double layer cake that includes filling and icing that can stand up to wedding cake construction. The cake may be torted or left as a standard double layer cake. Please present cake on an 8" round covered cardboard. This competition is open to all ages. Please include recipe and description of your cake to help the judges.
All: A1
Chocolate Cakes Can be any combination of chocolate cake with a filling. Can be dark, milk, bittersweet, white, German or a combination of any of these. Please present a 6" double layer cake with a filling and icing. The cake may be torted or left as a standard double layer cake. Please present cake on an 8" round covered cardboard.
Student: S2
Adult: A2